We had such a good time this week with Bill Telepan as the host of “Cooking Today.” Not only is he a fantastic chef and restaurateur, Bill is also a ton of fun on the radio!
Having started the week off with good friend and fellow chef and restaurateur, Charles Kiely, Bill kept the information flowing with guests Amy Scherber, Michael Anthony, Ed Levine and Sam Clifton.
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1 Amy Scherber of Amy’s Bread with Bill Telepan
2 Amy discussing bread making with Bill.
3 Amy brought a slice of her yellow cake with pink frosting – a favorite in the Telepan household.
4 Sunflower-shaped semolina-raisin fennel bread – with a cornmeal crust.
5 Michael Anthony told us he first fell in love with working in the kitchen, while in Japan.
6 Michael Anthony, Executive Chef and Partner at Gramercy Tavern with Chef Bill Telepan.
7 Food writer Ed Levine, talking about first creating Serious Eats.
8 Serious Eats founder, Ed Levine and Chef Bill Telepan
9 Sam Clifton, beverage director and sommelier at Telepan.
14 Blood Orange Margarita – a new seasonal cocktail available at Telepan.
15 Bill Telepan and Sam Clifton
16 Bill and Sam enjoying their Friday cocktails!
Amy, an expert in the